With the change of the seasons we love exploring the seasonal food for the time of year. As spring approaches, it’s also a great time to take a look at some of the latest foodie trends.

For those planning any celebrations, have a think about what seasonal food you could include in your menu or ask your caterer to help you. Here’s a list of some of our top seasonal food for Spring:

• Asparagus
• Cauliflower
• Celeriac
• Curly Kale
• Gooseberries
• Grapefruit
• Purple Sprouting broccoli
• Sea Salmon
• Seabass
• Sorrel
• Spring Lamb
• Spring Onion
• Watercress

With plant-based food growing in popularity, knowing what’s in season is a great way to embrace vegan, vegetarian or a flexitarian diet. Statistics indicate that half the population will follow a flexitarian diet by 2025, which means following a mainly plant-based diet.

Hot trends for 2020, according to The Food People, include ugly fruits. With the popularity of no-processed food in a diet, “consumers are keen for food least-touched”.

An ongoing trend is to “eat the seasons”. A term coined by many chefs to keep cooking seasonal. Not only for the best results but it also gives an option to update a menu, it’s good for the environment and it helps you to keep things local.