All things hummus  

We love hummus, this simple three ingredient dish can be the linchpin of a great finger buffet menu. And to tie in with International hummus day (13 May) and National vegetarian week (14-20 May) we thought we’d pay homage to this versatile dip. How we use hummus It may be right to assume that carrot and cucumber dippers are the norm for many hummus lovers, but let’s get a bit more... read more

A right Royal Wedding 

With the Royal wedding fast approaching and wedding fever gripping the nation, here we take a look at some top tips to consider when choosing your menu. 1. Season: Think about the season and whether you can incorporate this into your food. Picking seasonal dishes means the ingredients are at their best and tastiest. Prince Harry and Meghan Markle have chosen their wedding cake flavour... read more
April 26, 2018 Categories: cake canape Catering Croydon Menu Wedding

Seasonal Food Trends 

Spring catering
For a long time, chefs have been vocal about eating seasonally. Spring brings a host of exciting foods to the table, our favourites include; • Lamb • Asparagus • Spring onions • Lettuce • Leeks • Spring Greens • New potatoes • Strawberries • Rhubarb Eat the seasons Herbs and spices continue to dominate many of our dishes and complement these seasonal foods.... read more
April 06, 2018 Categories: Spring