Cold Fork Buffets
Choose from the options below
We offer various menus to suit different occasions and budgets.
Main Course
- Poached side of salmon dressed with cucumber and lemon
- Sliced honey roasted gammon
- Coronation or Cajun chicken
- Red onion and gruyere cheese pastry slice
- Quorn croissant ring
Salads –Select 4 from the list below
- Coleslaw
- Fresh green salad
- Tomato and red onion with vinaigrette
- Wild rice salad with orange & cucumber
- Pasta with roasted vegetables & tomato
- Sweetcorn and peppers
- Potato salad
Bread roll and butter are included
Dessert – Select two of the following:
- Pavlova with hazelnut, caramel or seasonal fruit and fresh cream
- Profiteroles filled with cream and served with chocolate sauce
- Luscious lemon pie
- Tiramisu
- Salted caramel cheesecake
- Individual lemon posset
- Banoffee pie
- Chocolate brownie & ice cream
and then add
- Fresh fruit salad and cream or selection of cheese and biscuits
Based on a minimum of 50 guests, the cost is £20.50 per head
We are willing to cater for less with an adjustment to the cost.
The price is exclusive of crockery and cutlery which can be hired for a small extra charge. These are to be returned, clean, after the function. Any staff required will incur an additional charge.
Main Course – Select 5 of the following
- Poached whole salmon dressed with prawns
- Seafood platter including mussels, prawns, Roll Mops
- Sliced honey roasted gammon
- Sliced roast beef
- Continental platter of sliced cold meats
- Coronation or Cajun chicken
- Selection of vegetarian quiches
- Roasted vegetable tart
Salads –Select 5 of the following
- Green salad
- Tomato, feta cheese and olives
- Coleslaw with sultanas and apple
- Wild rice salad with orange & cucumber
- Rainbow orzo salad
- Broccoli, red onion, cranberry and honeyed smoked almonds
- Roasted butternut squash with feta cheese & rocket
- Spicy Thai noodles with sesame oil
- Moroccan couscous
- Potato and avocado salad
- Beetroot and orange
- Waldorf salad
- Buffalo mozzarella, prosciutto, fresh figs and rocket with a balsamic glaze
- Hot new potatoes
Bread roll and butter are included
Dessert – Select two of the following:
- Pavlova with hazelnut, caramel or seasonal fruit and fresh cream
- Profiteroles filled with cream and served with chocolate sauce
- White chocolate and raspberry cheesecake
- Salted caramel cheesecake
- Tiramisu
- Tarte tartin
- Banoffee pie
- Individual passion fruit posset
and then add
- Fresh fruit salad and cream or selection of cheese and biscuits
Based on a minimum of 50 guests, the cost is £24.50 per head
We are willing to cater for less with an adjustment to the cost
The price is exclusive of crockery and cutlery which can be hired for a small extra charge. These are to be returned, clean, after the function. Any staff required will incur an additional charge.
Cold Fork Buffets
Choose from the options below
We offer various menus to suit different occasions and budgets.
Main Course
- Poached side of salmon dressed with cucumber and lemon
- Sliced honey roasted gammon
- Coronation or Cajun chicken
- Red onion and gruyere cheese pastry slice
- Quorn croissant ring
Salads –Select 4 from the list below
- Coleslaw
- Fresh green salad
- Tomato and red onion with vinaigrette
- Wild rice salad with orange & cucumber
- Pasta with roasted vegetables & tomato
- Sweetcorn and peppers
- Potato salad
Bread roll and butter are included
Dessert – Select two of the following:
- Pavlova with hazelnut, caramel or seasonal fruit and fresh cream
- Profiteroles filled with cream and served with chocolate sauce
- Luscious lemon pie
- Tiramisu
- Salted caramel cheesecake
- Individual lemon posset
- Banoffee pie
- Chocolate brownie & ice cream
and then add
- Fresh fruit salad and cream or selection of cheese and biscuits
Based on a minimum of 50 guests, the cost is £20.50 per head
We are willing to cater for less with an adjustment to the cost.
The price is exclusive of crockery and cutlery which can be hired for a small extra charge. These are to be returned, clean, after the function. Any staff required will incur an additional charge.
Main Course – Select 5 of the following
- Poached whole salmon dressed with prawns
- Seafood platter including mussels, prawns, Roll Mops
- Sliced honey roasted gammon
- Sliced roast beef
- Continental platter of sliced cold meats
- Coronation or Cajun chicken
- Selection of vegetarian quiches
- Roasted vegetable tart
Salads –Select 5 of the following
- Green salad
- Tomato, feta cheese and olives
- Coleslaw with sultanas and apple
- Wild rice salad with orange & cucumber
- Rainbow orzo salad
- Broccoli, red onion, cranberry and honeyed smoked almonds
- Roasted butternut squash with feta cheese & rocket
- Spicy Thai noodles with sesame oil
- Moroccan couscous
- Potato and avocado salad
- Beetroot and orange
- Waldorf salad
- Buffalo mozzarella, prosciutto, fresh figs and rocket with a balsamic glaze
- Hot new potatoes
Bread roll and butter are included
Dessert – Select two of the following:
- Pavlova with hazelnut, caramel or seasonal fruit and fresh cream
- Profiteroles filled with cream and served with chocolate sauce
- White chocolate and raspberry cheesecake
- Salted caramel cheesecake
- Tiramisu
- Tarte tartin
- Banoffee pie
- Individual passion fruit posset
and then add
- Fresh fruit salad and cream or selection of cheese and biscuits
Based on a minimum of 50 guests, the cost is £24.50 per head
We are willing to cater for less with an adjustment to the cost
The price is exclusive of crockery and cutlery which can be hired for a small extra charge. These are to be returned, clean, after the function. Any staff required will incur an additional charge.
