At Buffets by Design we like to keep a close eye on food trends and adapt our menu to appeal to changing taste buds, which means we are tasting and sampling foods you may never have come across.
In recent years we’ve seen ‘pulled meats’ (pork, beef and chicken) making their way onto many menus. These dishes using cheaper slow cooked cuts of meat are full of flavour and extremely versatile. We can’t ignore the popularity of peri peri chicken and this illustrates how palettes are adapting to new flavours. Sushi is another world food trend that is a lunch staple these days.
International street food is also making it onto menus such as Jamaican jerk chicken, Thai food such a pad thai, satays & seafood, Indian food such as butter chicken and Japanese inspired teriyaki chicken to name but a few.
The change in food trends is not one to be ignored and the future of our constantly evolving menus is very exciting! We offer various menus to suit different taste buds, occasions and budgets, give us a call on 020 8651 2338 to discuss your requirements.