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Buffets by Design

020 8651 2338

07745 022732

enquiries@buffetsbydesign.co.uk

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Dietary requirements

World Vegan Month: Cooking Tips

24th August 202127th November 2019
Spices and herbs for catering

World Vegan Month: Cooking Tips To coincide with World Vegan Month (November), we’ve compiled some vegan cooking tips to get you started or to add to your repertoire for that flexitarian way of life. Spice up your life! Make sure your spice rack is stocked up. We would recommend as a starter to include garlic … Read more

Categories Catering Tags Buffet, Caterer, Dietary requirements, Vegan, Vegetarian Leave a comment

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    Whether catering for Business Functions, Weddings, Funerals, Christenings or private parties Buffets by Design will give you the special attention to make sure your catering requirements are met.

    Latest Posts

    Spring Seasonal food trends 2020

    10th March 2020

    What to consider when hiring a wedding caterer?

    28th January 2020

    Buffets, events and veganuary

    13th January 2020

    Festive trends

    2nd December 2019

    Tailored funeral catering

    29th November 2019

    World Vegan Month: Cooking Tips

    27th November 2019

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